A Sarcastic Appetite

A Sarcastic Appetite Travels: Greece
July 20, 2014, 8:47 pm
Filed under: A Sarcastic Appetite Travels, Gluttonous Weekends


I went to Greece for a week with 14 friends – some of whom I knew and some of whom I first met only on the trip. (It’s a long story how this trip came to be, but suffice it to say I now have 14 new best friends, because that’s how I operate.) Before I left, I was directed by a few Sarcastic Appetite fans to write a travel post. “Write about the restaurants!” they said. “Take pictures of all the food!”

And, well….I can’t. Because I was too busy eating and drinking to take pictures of what I was eating and drinking, and I took absolutely zero notes about where and what we ate. But here’s the thing I learned after spending a week in the Cyclades: it doesn’t matter. Walk into any restaurant outside of the immediate port area (too touristy), and you will be treated to a pretty fantastic meal for €15-20 a head (including everything you want to drink). Everything is fresh and local – they’ll tell you the vegetables are “organic,” but it’s not so much a conscious effort as just the way it’s always been done. Some of these islands are practically barren; water is the most precious resource, and yet it had been awhile since I had eaten so vibrantly.

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