A Sarcastic Appetite

Restaurant Round-Up for the Week of April 30
April 30, 2009, 2:15 pm
Filed under: Uncategorized

I canvass the food blogs so you don’t have to. Here are some highlights:

So it’s not a restaurant, but important nonetheless in These Hard Times: Slice reports that a Snapple-sponsored extravaganza means free pizza all week at different locales, beginning at 10:30am on Monday at Spinelli. More info here.

Via Eater, Ssam Bar’s Bar now open, featuring springy cocktails like…martinis with pickled ramp juice? Whatever, if David Chang is behind it then it’s worth its weight in solid gold. Or pork belly, for that matter.

Check out Scarpetta between May 4 and May 8 to take advantage of a four course dinner with wine pairing for $50 big ones and help them celebrate their first anniversary; thank you Eater Dealfeed.

Wined and Dined has compiled the most comprehensive list I’ve seen (and believe me, I’ve seen many) of BYO/reduced corkage fees in restaurants across this swine flu-ridden city of ours. Behold, here.

Artisanal had the Grilled Cheese Contest and picked a winning sandwich, which they’ve added to their menu. Unfortunately for me, its creator wasn’t one of you; I was looking forward to that cheese basket and free dinner. Details here, courtesy of Grub Street.

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